Slow Food Luncheon
Executive chef Cameron Matthews from Spicers Clovelly Estate cooked up a sumptuous feast using local produce. All in attendance had a sensational afternoon of great food, wine and company at Spicers Clovelly Estate on a long table on the verandah. Julie Shelton from Slow Food Sunshine Coast Hinterland was a fantastic host with much knowledge and passion for local producers. Whilst I was there I had a look around. Everything is so stylish. May I suggest a short break away as Cameron's food and the quality of rooms are worthy of a stay.
Cameron Matthews
Spicers Clovelly Estate
Ph: 5452 1111
cameron@spicersgroup.com.au
68 Balmoral Road, Montville
Julie Shelton
Slow Food Sunshine Coast Hinterland
Supporting producers of food that is good, clean and fair
PO Box 1139, Maleny
Ph: 0439 944 690
julie@slowfoodsunshinecoast.org.au
www.slowfoodsunshinecoast.org.au
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Martin Duncan is the owner of Freestyle Tout and Freestyle Escape, and is passionate about the hospitality industry.
He is regularly featured in the media promoting the hospitality industry and also consults to others in the industry.
Martin is continually helping to promote QLD food events, such as the Celebration of Australian Food & Wine Noosa Style, Hilton Masterclass and Smartfood.
