Central Market
Open Tuesday to Saturday

Definately worth checking out. Cheese, seafood, organic vegetables and Wild Oz meats (wild kangaroo, wild goat, wild venison, wild rabbit, wild crocodile, wild emu and game birds) stand got my juices going. The Smelly Cheese shop had a vast array of cheeses too good to be true. This is THE foodie mecca.

Apothecary
Open Tuesday to Saturday
www.theapothecary1878.com.au

Groovy place for drinks and tapas.

Auge Bar and Restaurant
Tuesday to Saturday
www.auge.com.au

Great food and service.

1918 Bistro and Grill
Open 7 days
www.1918.com.au

Great eatery in the Barossa.

Great Wines in the Barossa
There are many amazing wines in the Barossa. A day or two here is needed to sample a selection of the best reds. Below are two of my favourites:

Torbreck
Cellar door open Monday to Sunday
www.torbreck.com

Rockford
Cellar door open 7 days
www.rockfordwines.com.au

and then McLaren Vale...
too many good wines here to single out. Best you get on a plane and do it yourself.

Primo Estate
www.primoestate.com.au

Sample the delicious Joseph wines and oils in the groovy tasting room as seen below.

Russell's Pizza
(08) 8556 2571

Best to book well in advance as Russell's Pizza only opens one or two days a week and is booked out months in advance.

Fino
Open Tuesday to Saturday
www.fino.net.au

This tiny restaurant is well worthy of a visit with the best little wine list.

Crispy skin duck breast, beetroot, lentils and broccolini

Pan-fried quail, farro, lemon, chorizo and wilted endive